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Welcome!

We Are :

Artisan Boutique Family Owned Winery Micro Producers

Specialists in Estate Grown Cabernet Sauvignon Varietal & Hand Picked Vineyards

World Renowned Montebello Ridgeline Microclimate

Offering Award Winning Wines Santa Clara Valley AVA

Within San Andreas Fault Zone San Francisco Bay Area Northern California

UNIQUE MICROclimate profile :

Marine Layer Advection Fog Cools Mediterranean Dry Summer Subtropical Climate

Ancient Seabed Deconstructed Uplifted Limestone Soil Profile

Chaparral & Coastal Scrublands Upon Mountain Aquifer Source the Stevens Creek

Elevation 2,200ft Due East 16 Miles from Pacific Ocean

 

By Appointment Only :

Outdoor Space Seasonal Hours Weather Permitting

Closed Wintering Months, Wine Sales Year Round

Limited Reservations Group Wine Tastings 8-12 Guests

$20 Per Taster Ages 21+

 

 

 

 

 

 

 

 

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STAY TUNED IN!

Future Complimentary Public Wine Tasting Dates,

New Vintage Release & Other News 

To Be Announced Here :​

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2023 Zinfandel Silver Medal Winner !!

San Francisco Chronicle 2026 Wine Competition

​​​Click Events! News! Posts! To Read New Articles​ &​

Join our Mailing List ​Today​​  for Future Events​!

Wine Purchases & Tasting Appointments Call or Email:

(408) 741-0206  Bfellom@gmail.com

THANK YOU!

Watch "The Vineyard Year" Short Film Here! Press Play Button!

WINE LISt

2019 Chardonnay

RUSSIAN RIVER VALLEY VINEYARD

sonoma county ava

Chardonnay

2022 vintage

Aromas of toasted almond and caramel.  On the palate green apples, peaches & pear. with crisp citrus and floral notes.  Full-Bodied Chardonnay with bright acidity and minerality.  Aged in French oak 12 months.

100% Chardonnay RF.

$35/bottle

2018 Zinfandel

Bellicitti Vineyard, saratoga

Santa Clara County AVA

Zinfandel

2018 vintage

Black cherry, blackberry and raspberry notes.  Firm acidity with soft tannins, smooth velvety finish.  A big Zin with higher alcohol, well integrated and balanced. 

SOLD OUT!

2023 Late Harvest Zinfandel

Lime Kiln Vineyard,

Gabilan Mountains AVA

Late Harvest

Zinfandel

2023 vintage

Late harvested fruit sourced from California Gabilan Mountains in the Lime Kiln Valley on limestone granite terroir.  Aged 23 months in French oak barrels imparts vanilla, with dark ruby red color with intense aromas of cherry cola, blackberry, toasted hazelnut.  On the palate black cherry, jammy raspberries with mocha and pepper. 

$35/bottle

SF Chron 2026 Silver Medal_edited.png

 2026 San Francisco Chronicle Wine Competition

Silver Medal Winner

2018 Cabernet Franc

 Church Creek Vineyard 

Santa Clara County AVA

CABERNET FRANC

2018 Vintage

Black cherry, plum and currant notes.

Silver Medal
Bronze Medal

SOLD OUT!

 2022 Harvest Terroir Challenge Silver Medal

2023 San Francisco Chronicle Wine Competition Bronze

2019 Cabernet Sauvignon

 Estate Vineyard Montebello Ridge, Santa Cruz Mountain AVA

Cabernet Sauvignon

2019 Estate Grown, Produced & Bottled

Field blend Cabernet Sauvignon 85%,

Cabernet Franc 9%, Merlot 5%, Petite Verdot 1%.
Dark ruby color, soft and emollient mouth feel, rich bold and complex elements of floral violets, green olives, blueberries  and cassis.  Long mid palate, soft tannins, and smooth finish.  Classic Bordeaux style.  

Aged in French oak 24 months.

Gold Medal
Silver Medal

$85/bottle

2023 San Francisco Chronicle Wine Competition Gold medal

2022 Harvest Terroir Challenge Silver Medal

2018 Cabernet

 Montebello Ridge

Cabernet Sauvignon

2018 Estate Grown, Produced & Bottled

Field blend Cabernet Sauvignon 85%, Merlot 10%, Petite Verdot 5%. 

Café noir color, with blackberries, green peppercorns,

dark chocolate & cassis on the palate,

centered on medium tannins.  

Aged 24 months French oak.

Silver Medal

$85/bottle

2022 Harvest Terroir Challenge Silver Medal

2018 Cabernet

 Montebello Ridge

Cabernet Sauvignon

2016 Estate Grown, Produced & Bottled

Dark garnet color with aromas of raspberries, brambles and cassis.  Complex flavors of kirsch, anise and integrated minerality.  Well layered with a long silky finish.  Drink now or age for 5-10 years.

$65/bottle

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Fellom Ranch
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     Our goal is to produce great wines that represent the specific geographical region where the fruit is grown.  We are a limited production micro winery rarely exceeding 1,500 cases annually.  Whenever possible we employ environmentally sustainable methods in the vineyard and winery.  We utilize traditional wine making methods with the modern sciences of enology and viticulture and this "neo-classical" approach glorifies the identity of each vintage.   

     We promote the principal that wine in moderation with food reduces stress and encourages communication.  It can enhance cultural exchanges among all people, from all walks of life, and from all parts of the world.  Wine in moderation is good medicine for the body and soul. Homegrown, 100% American owned and made, local producer.

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 ©1929-2026 

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