Our goal is to produce great wines that represent the specific geographical region from which the fruit is grown.  We are a limited production, micro winery rarely exceeding 1,500 cases annually. We are environmentally aware and whenever possible we employ eco-friendly and sustainable methods in the vineyard and winery.  We combine time-tested traditional wine making methodologies with the modern science of enology and viticulture thus taking a "neo classical" approach to produce great wines for our customers. 
 We promote the principal that wine in moderation with food reduces stress and encourages communication.  It can enhance cultural exchanges among all people, from all walks of life, and from all parts of the world.  Wine in moderation is good medicine for the body and soul.  
Homegrown, 100% American owned and made, local producer.