Compared to valley grown grapes our mountain grown Estate Cabernet Sauvignon is exposed to higher levels of u.v. and the actinic rays of the sun resulting in a more intense wine flavor profile.
Fellom Ranch Vineyards
Our goal is to produce great wines that represent the specific geographical region from which the fruit is grown. We are a limited production, micro winery rarely exceeding 1,500 cases annually. We are environmentally aware and whenever possible we employ eco-friendly and sustainable methods in the vineyard and winery. We combine time-tested traditional wine making methodologies with the modern science of enology and viticulture thus taking a "neo classical" approach to produce great wines for our customers.
We promote the principal that wine in moderation with food reduces stress and encourages communication. It can enhance cultural exchanges among all people, from all walks of life, and from all parts of the world. Wine in moderation is good medicine for the body and soul.
Homegrown, 100% American owned and made, local producer.
By Appointment Only
2018 Estate Grown
Classic big, style Cabernet Sauvignon with up front layers of black currant, licorice and dark chocolate. This wine boasts a broad mid palate flavor of spice, minerality and hints of slate. This is held together by firm acidity and velvity tannins. Will age to 15 years. RF
Santa Clara Valley AVA
Fruit sourced from the old Thomas Cruz vineyard and winery in Gilroy California. Light style Zin. with briar and pepper notes. Softer finish, classic Santa Clara Valley Zinfandel. Ready now and will age well to 10 years RF.
RUSSIAN RIVER VALLEY AVA
Tart apple and peach notes, full bodied, layered, diverse minerality, clean crisp acidity, refreshing. RF