Our goal is to produce and market great wines that represent the specific geographical region from which the fruit is grown. We are a limited production, micro winery rarely exceeding 500 cases annually. We are environmentally aware and whenever possible we employ eco-friendly and sustainable methods in the vineyard and winery. We believe that the time-tested traditional methods of making wine over thousands of years can be enhanced by the application of modern science of enology and viticulture thus taking the best of two worlds to create great wines for our customers. We promote the principals that wine in moderation with food reduces stress and encourages communication. It can enhance cultural exchanges among all people, from all walks of life, and from all parts of the world. Wine in moderation is a good medicine for the body and soul. We believe in a lifestyle of work, family, responsibility and enjoyment. Homegrown 100% American made, local producer.